Another dozen, this time at the Lebanon Hotel near Clinton. Six nice tasty flat east coast oysters, and six more mineraly, fresh tasting west coasters from Oregon. The Oregon oysters look more like "welk" shells with a spiky points and a much deeper profile. They're in the back of the plate above, east coast in front. Great taste. A couple of martinis might have dulled my palette, but then I don't have to worry as much about bacteria in a bad oyster, do I?
Friday, January 11, 2008
It's a East Coast, West Coast Thing
Another dozen, this time at the Lebanon Hotel near Clinton. Six nice tasty flat east coast oysters, and six more mineraly, fresh tasting west coasters from Oregon. The Oregon oysters look more like "welk" shells with a spiky points and a much deeper profile. They're in the back of the plate above, east coast in front. Great taste. A couple of martinis might have dulled my palette, but then I don't have to worry as much about bacteria in a bad oyster, do I?
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